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From St. Rose of Lima Catholic School
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CAFETERIA MENU
•Thursday, March 4 – Grilled chicken patty on bun, ranch beans, pickle slices, fruit, milk.
•Friday, March 5 – Grilled cheese sandwiches, cucumber slices, carrot sticks, fruit, milk.
•Monday, March 8 – Crispy tacos, vegetarian beans, salsa, lettuce, tomato, fruit, milk.
•Tuesday, March 9 – Tater tot casserole, seasoned broccoli, fruit, bread, milk.
•Wednesday, March 10 – Chicken noodle soup, carrot sticks, crackers, applesauce cups, milk.
•Thursday, March 11 – Hamburger with cheese, ranch beans, lettuce, tomatoes, pickles, onions, fruit, milk.
•Friday, March 12 – Bean and cheese chalupas, garden salad, fruit, milk.
•Monday, March 15 through Friday, March 19 – Spring break.