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From St. Rose of Lima Catholic School
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CAFETERIA MENU
•Thursday, Oct. 1 – Chicken patty on a bun, seasoned corn, pickle slices, fruit, milk.
•Friday, Oct. 2 – Grilled cheese sandwiches, chips, carrot sticks, cucumber slices, fruit, milk.
•Monday, Oct. 5 – Tater tot casserole, seasoned broccoli, fruit, bread, milk.
•Tuesday, Oct. 6 – Macaroni with meat sauce, garden salad, garlic bread, fruit, milk.
•Wednesday, Oct. 7 – Chicken noodle casserole, green beans, bread, fruit, milk.
•Thursday, Oct. 8 – Hamburgers with cheese, ranch beans, lettuce, tomatoes, pickles, onions, fruit, milk.
•Friday, Oct. 9 – Ham and cheese sandwiches, carrot sticks, pickle slices, fruit, milk.