Image
-
Alt Text for Image
Body
CAFETERIA MENU
•Thursday, Jan. 25 – Crispy chicken tenders, rice with gravy, green beans, fruit, bread, milk.
•Friday, Jan. 26 – Grilled cheese or peanut/butter jelly sandwiches, carrot sticks, fruit, milk.
•Monday, Jan. 29 – Crispy tacos, seasoned corn, lettuce, tomato, fruit, milk.
•Tuesday, Jan. 30 – Pork roast, mashed potatoes, green beans, peaches, roll, milk.
•Wednesday, Jan. 31 – Cheesy nachos, garden salad, fruit, salsa, milk.
Note: Only healthy, nutritious lunches and drinks may be brought in the cafeteria or Early Childhood Center at lunch time.