St. Rose News

CAFETERIA MENU

•Thursday, April 13 – Chicken tenders, mashed potatoes, seasoned broccoli, fruit, milk.

•Friday, April 14 – Noon dismissal, no lunch served.

•Monday, April 17 – Macaroni with meat sauce, seasoned carrots, breadsticks, fruit, milk.

•Tuesday, April 18 – Tater tot casserole, green beans, fruit, bread, milk.

•Wednesday, April 19 – Lasagna, green salad, breadsticks, fruit, milk.

•Thursday, April 20 – Sausage, macaroni and cheese, seasoned corn, fruit, bread, milk.

•Friday, April 21 – Grilled cheese or peanut butter/jelly sandwiches, cucumber slices, chips, fruit, milk.