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CAFETERIA MENU
•Wednesday, Aug. 9 – Hamburgers with cheese, lettuce, tomatoes, pickles, onions, ranch beans, fruit, milk.
•Thursday, Aug. 10 – Tater tot casserole, green peas, fruit, bread, milk.
•Friday, Aug. 11 – Meat, bean and cheese chalupas, green salad, pudding cups, fruit, milk.