St. Rose News

CAFETERIA MENU

•Thursday, March 21 – Sausage, macaroni and cheese, mixed vegetables, fruit, bread, milk.

•Friday, March 22 – Fish sticks, macaroni and cheese, mixed vegetables, fruit, milk.

•Monday, March 25 – Cheese pizza sticks, spaghetti sauce, seasoned corn, fruit, milk.

•Tuesday, March 26 – Tater tot casserole, mixed vegetables, fruit, bread, milk.

•Wednesday, March 27 – Meat and macaroni casserole, garlic bread, salad, fruit, milk.

•Thursday, March 28 – Chicken nuggets, green beans, fruit, bread, milk.

•Friday, March 29 – Good Friday holiday.

Note: Only healthy, nutritious lunches and drinks may be brought in the cafeteria or Early Childhood Center at lunch time.