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CAFETERIA MENU
•Thursday, April 11 – Pancakes, sausage, applesauce, milk.
•Friday, April 12 – Grilled cheese or peanut butter/jelly sandwiches, carrot sticks, fruit, milk.
•Monday, April 15 – Corn dogs, vegetarian beans, blueberry muffins, milk.
•Tuesday, April 16 – Salisbury steak, mashed potatoes, mixed vegetables, fruit, milk.
•Wednesday, April 17 – Spaghetti and meatballs, green salad, garlic bread, fruit, milk.
•Thursday, April 18 – Tater tot casserole, seasoned corn, fruit, bread, milk.
•Friday, April 19 – Meat, bean and cheese chalupas, salad, fruit, milk.
Note: Only healthy, nutritious lunches and drinks may be brought in the cafeteria or Early Childhood Center at lunch time.