CAFETERIA MENU
Breakfast
•Thursday, Oct. 16 – Pancake on a stick, dry cereal, mangos, juice.
•Friday, Oct. 17 – Uncrustables peanut butter/jelly, dry cereal, apple slices, juice.
•Monday, Oct. 20 – Fall break/no school.
•Tuesday, Oct. 21 – Pig-in-a-blanket, dry cereal, tropical fruit, juice.
•Wednesday, Oct. 22 – Breakfast bagel, dry cereal, orange sections, juice.
•Thursday, Oct. 23 – Mini maple waffles, dry cereal, pears, juice.
•Friday, Oct. 24 – Mini strawberry bagels, dry cereal, apple slices, juice.
Lunch
•Thursday, Oct. 16 – Chicken spaghetti, mixed vegetables, cauliflower, garlic bread, grapes.
•Friday, Oct. 17 – French bread pizza, lettuce/tomato salad, corn-on-thecob, chili beans, strawberry cups.
•Monday, Oct. 20 – Fall break/no school
•Tuesday, Oct. 21 – Beef chalupas, lettuce and tomatoes, sour cream, cheese, Spanish rice, refried beans, corn, mangos.
•Wednesday, Oct. 22 – Barbecue turkey sandwich, potato cubes, yams, coleslaw, pickle spear, apple slices.
•Thursday, Oct. 23 – Barbecue chicken wings, macaroni and cheese, baked beans, lettuce/tomato salad, strawberries/ blueberries.
•Friday, Oct. 24 – Corn dogs, fried okra, curly fries, pork and beans, sidekicks.