CAFETERIA MENU
Breakfast
•Thursday, Dec. 4 – Chicken and waffle, dry cereal, fresh grapes, juice.
•Friday, Dec. 5 – Biscuits and gravy or jelly, dry cereal, strawberries/ blueberries, juice.
•Monday, Dec. 8 – Yogurt parfait, dry cereal, tropical fruit, juice.
•Tuesday, Dec. 9 – Pancake sandwich, dry cereal, tropical fruit, juice.
•Wednesday, Dec.. 10 – Breakfast burrito, dry cereal, mangos, juice.
•Thursday, Dec. 11 – Assorted muffins, dry cereal, strawberries/blueberries, juice.
•Friday, Dec. 12 – Bagel with cream cheese, dry cereal, apple slices, juice.
Lunch
•Thursday, Dec. 4 – Chicken spaghetti, sweet potato puffs, broccoli and cheese, rolls, apple slices.
•Friday, Dec. 5 – Pepperoni pizza, cauliflower, baby carrots/ranch, lettuce/ tomato salad, strawberry cups.
•Monday, Dec. 8 – Hamburgers/ cheese, crinkle cut fries, burger salad, pickles, baked beans, mixed tropical fruit.
•Tuesday, Dec. 9 – Beef chalupas, lettuce and tomatoes, sour cream, cheese, Spanish rice, refried beans, corn, apples.
•Wednesday, Dec. 10 –Tater tot casserole, broccoli normandy, cornbread mini loaf, lettuce/tomato salad, sliced strawberries.
•Thursday, Dec. 11 – Hot dogs, chili/ cheese, curly fries, squash and zucchini, celery/peanut butter, fruit.
•Friday, Dec. 12 – Frito pie/cheese cup, baked beans, fresh broccoli and cauliflower with ranch, peaches.
Breakfast is free to all students.
Milk choices: fat-free chocolate, 1% white, lactose-free.
Extras: entree $1.75, fruit or vegetable $1.00, milk or juice 75¢.