Shorthorn News

CAFETERIA MENU

Daily – Fat-free chocolate, 1% white or lactose/fat-free milk.

Breakfast

•Thursday, Feb. 9 – Mini cinnis, pears, orange tangerine juice.

•Friday, Feb. 10 – Breakfast taco, orange wedges, mixed fruit.

•Monday, Feb. 13 – Mini pancakes, mandarin oranges, apple juice.

•Tuesday, Feb. 14 – Apple frudel, pineapple, mangos.

•Wednesday, Feb. 15 – Cereal, banana chocolate bar, peaches, fruit punch juice.

•Thursday, Feb. 16 – Honey bun, grapes, strawberries.

•Friday, Feb. 17 – Pancake on a stick, sliced apples, paradise punch juice.

Lunch

•Thursday, Feb. 9 – Hamburger or grilled chicken burger with cheese, lettuce, tomato, pickles, sweet potato tater tots, celery with peanut butter, mandarin oranges.

•Friday, Feb. 10 – Fried chicken, mashed potatoes, broccoli with cheese, sliced cucumbers with ranch, biscuit-HS, cherry applesauce.

•Monday, Feb. 13 – Chicken fried steak, mashed potatoes, broccoli with cheese, baby carrots with ranch, biscuit, peach cup, fruit-HS.

•Tuesday, Feb. 14 – Taco snack or chicken cheese crispitos, sour cream, salsa, Spanish rice, refried beans, cherry applesauce.

•Wednesday, Feb. 15 – Tater tot casserole, broccoli with cheese, buttered carrots, sliced cucumbers with ranch, cornbread muffin, banana, fruit-HS.

•Thursday, Feb. 16 – Chicken burger or spicy burger, lettuce, tomatoes, pickles, curly fries, baked beans, orange wedges.

•Friday, Feb. 17 – Sliced turkey sandwich, lettuce, tomato, pickles, sweet potato tots, green beans, grapes.

Note: Breakfast is free and lunch is free to all students.