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CAFETERIA MENU
Daily – Fat-free chocolate, 1% white or lactose/fat-free milk.
Breakfast
•Monday-Friday, March 13-17 – Spring break.
•Monday, March 20 – Peanut butter/ jelly sandwich, applesauce cups, fruit punch juice.
•Tuesday, March 21 – Pigs-in-a-blanket, peaches, mandarin oranges.
•Wednesday, March 22 – Mini waffles, banana, apple juice.
•Thursday, March 23 – Apple frudel, mixed fruit, grapes.
•Friday, March 24 – Doughnuts, cherry applesauce, paradise punch juice.
Lunch
•Monday-Friday, March 13-17 – Spring break.
•Monday, March 20 – Sausage, mashed potatoes, green beans, biscuit, peaches.
•Tuesday, March 21 – Soft or crunchy tacos, lettuce, tomato, cheese, sour cream, salsa, refried beans, Spanish rice, pineapple, mangos.
•Wednesday, March 22 – Chicken spaghetti, steamed broccoli, corn, lettuce and tomato salad, garlic breadstick, cherry applesauce.
•Thursday, March 23 – Chicken burger or spicy burger, lettuce, tomatoes, pickles, curly fries, baked beans, orange wedges.
•Friday, March 24 – Cheese pizza, corn on cob, sliced cucumbers with ranch, sidekick, fruit-HS.
Note: Breakfast is free and lunch is free to all students.