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CAFETERIA MENU
Daily – Fat-free chocolate, 1% white or lactose/fat-free milk.
Breakfast
•Thursday, April 13 – Pigs-in-ablanket, banana, very berry juice.
•Friday, April 14 – Doughnuts, cherry applesauce, pears.
•Monday, April 17 – Banana bread, sliced apples, orange tangerine juice.
•Tuesday, April 18 – Breakfast pizza, peaches, pineapple.
•Wednesday, April 19 – Mini waffles, orange wedges, fruit punch juice.
•Thursday, April 20 – Pancake sandwich, cantaloupe, grapes.
•Friday, April 21 – Cereal, mini cinnis, mandarin oranges, apple juice.
Lunch
•Thursday, April 13 – Chicken strips or steak fingers, macaroni and cheese, green beans, baby carrots with ranch, pretzel rod with cheese-HS, grapes.
•Friday, April 14 – Pizza, corn on cob, sliced cucumbers with ranch, sliced apples, fruit-HS.
•Monday, April 17 – Spaghetti with meat sauce, corn, lettuce and tomato salad, celery with peanut butter, breadstick, frozen peach cup.
•Tuesday, April 18 – Chicken burger or spicy burger, lettuce, tomatoes, pickles, curly fries, bakes beans, orange wedges.
•Wednesday, April 19 – Fried chicken, sweet potatoes with marshmallows, broccoli with cheese, sliced cucumbers with ranch, biscuit, banana, fruit-HS.
•Thursday, April 20 – Grilled cheese or peanut butter/jelly sandwich, potato cubes, broccoli with ranch, pears, mixed fruit.
•Friday, April 21 – Sausage, mashed potatoes, green beans, biscuit, pineapple.