CAFETERIA MENU
Daily – Fat-free chocolate, 1% white or lactose/fat-free milk.
Breakfast
•Thursday, April 20 – Pancake sandwich, cantaloupe, grapes.
•Friday, April 21 – Cereal, mini cinnis, mandarin oranges, apple juice.
•Monday, April 24 – Peanut butter/ jelly sandwich, cherry applesauce, pears.
•Tuesday, April 25 – Apple frudel, blueberries, paradise punch juice.
•Wednesday, April 26 – French toast, banana, sliced apples.
•Thursday, April 27 – Cinnamon roll, strawberries, very berry juice.
•Friday, April 28 – Chicken-n-waffle sandwich, pineapple, mixed fruit.
Lunch
•Thursday, April 20 – Grilled cheese or peanut butter/jelly sandwich, potato cubes, broccoli with ranch, pears, mixed fruit.
•Friday, April 21 – Sausage, mashed potatoes, green beans, biscuit, pineapple.
•Monday, April 24 – Fish sticks, macaroni and cheese, pinto beans, coleslaw, sliced apples, fruit-HS.
•Tuesday, April 25 – Hamburger or grilled chicken burger with cheese, lettuce, tomato, pickles, waffle fries, celery with peanut butter, mandarin oranges.
•Wednesday, April 26 – Chicken spaghetti, steamed broccoli, buttered carrots, lettuce and tomato salad, garlic breadstick, fresh pineapple and grapes.
•Thursday, April 27 – Taco snack or chicken cheese crispitos, sour cream, salsa, Spanish rice, refried beans, peaches.
•Friday, April 28 – Pulled pork sliders, potato smiles, baked beans, sidekicks, fruit-HS.
Note: Breakfast is free and lunch is free to all students.