Shorthorn News

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Breakfast

•Thursday, April 27 – Cinnamon roll, strawberries, very berry juice.

•Friday, April 28 – Chicken-n-waffle sandwich, pineapple, mixed fruit.

•Monday, May 1 – Cereal, banana chocolate bar, peaches, orange tangerine juice.

•Tuesday, May 2 – Pancake sandwich, mandarin oranges, pineapple

•Wednesday, May 3 – Pancake on stick, grapes, fruit punch juice.

•Thursday, May 4 – Mini cinnis, strawberries, orange wedges.

•Friday, May 5 – Doughnuts, sliced pears, apple juice.

Lunch

•Thursday, April 27 – Taco snack or chicken cheese crispitos, sour cream, salsa, Spanish rice, refried beans, peaches.

•Friday, April 28 – Pulled pork sliders, potato smiles, baked beans, sidekicks, fruit-HS.

•Monday, May 1 – Hot dogs with chili and cheese, potato cubes, baked beans, sliced cucumbers and grape tomatoes with ranch, peaches.

•Tuesday, May 2 – Soft or crunchy tacos, lettuce, tomato, cheese, sour cream, salsa, refried beans, Spanish rice, pineapple, mangos.

•Wednesday,May3–Lasagna,broccoli with cheese, butteredcarrots,lettuce andtomatosalad,breadsticks(2)-HS, sliced oranges and grapes.

•Thursday, May 4 – Chicken fried steak sandwich or hamburger, lettuce, tomato, pickles, curly fries, baked beans, cherry applesauce.

•Friday, May 5 – Pork tamales, Spanish rice, pinto beans, lettuce and tomato salad with ranch, strawberry cup.