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CAFETERIA MENU Breakfast
•Thursday, Feb. 29 – Breakfast pizza (PK-12), juice, fruit, milk.
•Friday, March 1 – Cereal (PK-12), juice, fruit, milk.
•Monday, March 4 – French toast (PK-12), juice, fruit, milk.
•Tuesday, March 5 – Pancake on a stick (PK-12), fruit, juice, milk.
•Wednesday, March 6 –Sausage roll (PK-12), fruit, juice, milk.
•Thursday, March 7 – Breakfast pizza, fruit, juice, milk.
•Friday, March 8 – Doughnut (K-12), yogurt and grahams (PK), fruit, juice, milk.
•Monday, March 11 through Friday, March 15 – Spring break.
•Monday, March 18 – No school.
Lunch
•Thursday, Feb. 29 – Hamburger, tater tots, lettuce/tomato cup, fruit, milk.
•Friday, March 1 – Grilled cheese sandwich, broccoli, baby carrots, fruit, milk.
•Monday, March 4 – Corn dog, baked beans, sliced cucumbers/ranch, fruit, milk.
•Tuesday, March 5 –Taco snack, pinto beans, corn, fruit, milk.
•Wednesday, March 6 – Peanut butter/jelly, potato smiles, celery/ ranch, fruit, milk.
•Thursday, March 7 – Steak fingers, peas, sweet potatoes, bread, fruit, milk.
•Friday, March 8 – Cheese pizza sticks, marinara cup, baby carrots, broccoli, fruit, milk.
•Monday, March 11 through Friday, March 15 – Spring break.
•Monday, March 18 – No school.
Note: Breakfast is free and lunch is free to all students.