CAFETERIA MENU
•Thursday, Sept. 19 – Hamburgers with cheese, vegetarian beans, lettuce, tomato, pickles, fruit, milk.
•Friday, Sept. 20 – Meat, bean and cheese chalupas, green salad, apple slices, fruit, milk.
•Monday, Sept. 23 – Chili and cheese nachos, garden salad, fruit, milk.
•Tuesday, Sept. 24 – Chicken noodle casserole, seasoned corn, fruit, milk.
•Wednesday, Sept. 25 – Spaghetti with meat sauce, garden salad, garlic bread, fruit, milk.
•Thursday, Sept. 26 – Tater tot casserole, buttered broccoli, fruit, bread, milk.
•Friday, Sept. 27 – Cheesy nachos, garden salad, fruit, milk.
Note: Only healthy, nutritious lunches and drinks may be brought in the cafeteria or ECE at lunch time.