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CAFETERIA MENU
•Wednesday, Jan. 3 (classes resume) Hamburger meat with gravy, steamed rice, green beans, fruit, bread, milk.
•Thursday, Jan. 4 – Hamburgers with cheese, lettuce, tomatoes, pickles, ranch beans, fruit, milk.
•Friday, Jan. 5 – Grilled cheese sandwiches, carrot sticks, cucumber slices, fruit, milk.