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CAFETERIA MENU
•Thursday, Feb. 9 – Chicken patty on whole grain bun, seasoned carrots, mixed fruit,milk.
•Friday, Feb. 10 – Turkey and cheese sandwiches, sliced cucumber, apple slices, milk.
•Monday, Feb. 13 – Popcorn chicken, macaroni and cheese, seasoned peas, peaches, milk.
•Tuesday, Feb. 14 – Corn dogs, vegetarian beans, diced pears, milk.
•Wednesday, Feb. 15 – Macaroni with meat sauce, seasoned carrots, breadsticks, fruit, milk.
•Thursday, Feb. 16 – Chicken tenders, macaroni and cheese, seasoned broccoli, fruit, milk.
•Friday, Feb. 17 – Pizza pasta casserole, seasoned corn, fruit, milk.