St. Rose News

CAFETERIA MENU

•Monday-Friday, March 13-17 – Spring break.

•Monday, March 20 – Pizza nachos, spaghetti sauce, garden salad, fruit, milk.

•Tuesday, March 21 – Salisbury steak with gravy, mashed potatoes, green beans, fruit, bread, milk.

•Wednesday, March 22 – Tater tot casserole, seasoned broccoli, fruit, bread, milk.

•Thursday, March 23 – Pigs-in-ablanket, vegetarian beans, cake, fruit, milk.

•Friday, March 24 – Cheese pizza sticks, seasoned corn, pudding cups, fruit, milk.