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CAFETERIA MENU
•Thursday, April 20 – Sausage, macaroni and cheese, seasoned corn, fruit, bread, milk.
•Friday, April 21 – Grilled cheese or peanut butter/jelly sandwiches, cucumber slices, chips, fruit, milk.
•Monday, April 24 – Totally tacos, salad, fruit, milk.
•Tuesday, April 25 – Spaghetti with meat sauce, salad, breadsticks, fruit, milk.
•Wednesday, April 26 – Hot dogs with chili and cheese, vegetarian beans, fruit, milk.
•Thursday, April 27 – Chicken noodle casserole, green beans, fruit, bread, milk.
•Friday, April 28 – Cheese pizza, garden salad, fruit juice, milk.