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CAFETERIA MENU
•Thursday, Feb. 8 – Hamburgers with cheese, lettuce, tomatoes, pickles, vegetarian beans, fruit, milk.
•Friday, Feb. 9 – Grilled Cheese or peanut butter/jelly sandwiches, carrot sticks, fruit, milk.
•Monday, Feb. 12 – Cheese pizza sticks, green salad, fruit, milk.
•Tuesday, Feb. 13 – Meatballs in barbecue sauce, mashed potatoes, corn, homemade rolls, fruit, milk.
•Wednesday, Feb. 14 (Lent begins) – Fish sticks, macaroni and cheese, mixed vegetables, fruit, milk.
•Thursday, Feb. 15 – Sausage, macaroni and cheese, green peas, fruit, bread, milk.
•Friday, Feb. 16 – Noon dismissal, no lunch served.
Note: Only healthy, nutritious lunches and drinks may be brought in the cafeteria or Early Childhood Center at lunch time.