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CAFETERIA MENU
•Thursday, Feb. 29 – Hamburger meat with gravy, green beans, buttered rice, fruit, milk.
•Friday, March 1 – Cheese pizza, cucumber slices, carrot sticks, fruit, milk.
•Monday, March 4 – Meatballs with gravy, mashed potatoes, mixed vegetables, fruit, bread, milk.
•Tuesday, March 5 – Spaghetti with meat sauce, garlic sticks, salad, fruit, milk.
•Wednesday, March 6 – Hamburgers with cheese, lettuce, tomatoes ,pickles, ranch beans, fruit, milk.
•Thursday, March 7 – Chicken noodle casserole, buttered broccoli, fruit, bread, milk.
•Friday, March 8 – Grilled cheese sandwich, chips, carrot sticks, fruit, milk.