CAFETERIA MENU
•Thursday, Feb. 19 – Hamburgers with cheese, lettuce, tomatoes, pickles, ranch beans, fruit, milk.
•Friday, Feb. 20 – Grilled cheese or peanut butter/jelly sandwiches, chips, fruit, milk.
•Monday, Feb. 23 – Pizza nachos, salad, fruit, milk.
•Tuesday, Feb. 24 – Beef vegetable stew, crackers, fruit, milk.
•Wednesday, Feb. 25 – Spaghetti with meat sauce, garlic rolls, fruit, milk.
•Thursday,…