Image
-
Alt Text for Image
Body
CAFETERIA MENU
•Thursday, March 7 – Chicken noodle casserole, buttered broccoli, fruit, bread, milk.
•Friday, March 8 – Grilled cheese sandwich, chips, carrot sticks, fruit, milk.
•Monday, March 11 through Friday, March 15 – Spring break.
Note: Only healthy, nutritious lunches and drinks may be brought in the cafeteria or Early Childhood Center at lunch time.