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CAFETERIA MENU
•Thursday, Oct. 5 – Sausage, macaroni & cheese, broccoli, fruit, bread, milk.
•Friday, Oct. 6 – Peanut butter/jelly or tuna sandwiches, carrot sticks, cucumber slices, fruit, milk.
•Monday, Oct. 9 – Corn dogs, macaroni & cheese, green peas, fruit, milk.
•Tuesday, Oct. 10 – Hamburgers with cheese, lettuce, tomatoes, pickles, ranch beans, fruit, milk.
•Wednesday, Oct. 11 – Beef stew with vegetables, crackers, bread, fruit, milk.
•Thursday, Oct. 12 – Crispy chicken tenders, rice with gravy, green beans, fruit, bread, milk.
•Friday, Oct. 13 – Southwestern pizza, green salad, fruit, milk.