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CAFETERIA MENU
•Thursday, April 18 – Tater tot casserole, seasoned corn, fruit, bread, milk.
•Friday, April 19 – Meat, bean and cheese chalupas, salad, fruit, milk.
•Monday, April 22 – Chili or cheese nachos, salad, fruit, milk.
•Tuesday, April 23 – Fish portions, macaroni and cheese, seasoned corn, fruit, milk.
•Wednesday, April 24 – Hot dogs with chili and cheese, mixed vegetables, fruit, milk.
•Thursday, April 25 – Chicken patty on a bun, vegetarian beans, fruit, milk.
•Friday, April 26 – Cheese pizza sticks, spaghetti sauce, carrot sticks, cucumber slices, fruit, milk.