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CAFETERIA MENU
•Monday, Nov. 20 through Friday, Nov. 24 – Thanksgiving holidays.
•Monday, Nov. 27 – Popcorn chicken, vegetarian beans, fruit, milk.
•Tuesday, Nov. 28 – Hamburger meat with gravy, steamed rice, green beans, fruit, bread, milk.
•Wednesday, Nov. 29 – Chicken noodle casserole, buttered broccoli, homemade rolls, fruit, milk.
•Thursday, Nov. 30 – Chicken patty on a bun, buttered corn, pickles, fruit, milk.
•Friday, Dec. 1 – Grilled cheese or peanut butter/jelly sandwiches, carrot sticks, fruit, milk.