CAFETERIA MENU
Daily – Fat-free chocolate, 1% white or lactose/fat-free milk.
Breakfast
•Thursday, May 4 – Mini cinnis, strawberries, orange wedges.
•Friday, May 5 – Doughnuts, sliced pears, apple juice.
•Monday, May 8 – Mini pancakes, mixed fruit, mangos.
•Tuesday, May 9 – Pigs-in-a-blanket, peaches, paradise punch juice.
•Wednesday, May 10 – Banana bread, grapes, cherry applesauce.
•Thursday, May 11 – Breakfast pizza, banana, very berry juice.
•Friday, May 12 – Cinnamon roll, pineapple, raisins.
Lunch
•Thursday, May 4 – Chicken fried steak sandwich or hamburger, lettuce, tomato, pickles, curly fries, baked beans, cherry applesauce.
•Friday, May 5 – Pork tamales, Spanish rice, pinto beans, lettuce and tomato salad with ranch, strawberry cup.
•Monday, May 8 – Tater tot casserole, broccoli with cheese, buttered carrots, sliced cucumbers with ranch, cornbread muffin, mandarin oranges.
•Tuesday, May 9 – Chicken strips or streak fingers, macaroni and cheese, green beans, pretzel rod with cheese-HS, sliced apples.
•Wednesday, May 10 – Mesquite glazed chicken, mashed potatoes, broccoli with cheese, sliced cucumbers with ranch, dinner roll, banana, fruit-HS.
•Thursday, May 11 – Taco snack or chicken cheese crispitos, sour cream, salsa, Spanish rice, refried beans, grapes.
•Friday, May 12 – Pizza, corn on cob, baby carrots with ranch, sidekicks, fruit-HS.
Note: Breakfast is free and lunch is free to all students.