The Texas A&M AgriLife Extension Office of Fayette County will offer a food handler’s workshop, hosted by JW’s Steakhouse, 122 South Hauptstrasse St., Carmine, on Monday, Nov. 6.
The state-accredited two-hour course is scheduled from 9 to 11 a.m. at a cost of $20 per person.
Each participant who completes the course will receive a Food Handler card, which will be eff...