2nd Plac e – In the junior side dish category, 2nd place was won by the team of (from left) Reagan Williams, Bree Dooley, Madison Markwardt and Rebekah Sacks, all members of the Round Top-Carmine 4-H.
4th plac e – In the junior appetizer category, 4th place went to the team of (from left) Allyson Kibby, Sawyer Mau and Tatum Fritsch, all members of the Fayetteville 4-H.
3rd plac e – In the junior main dish category, 3rd place was awarded to the team of (from left) Kloey Noska, Tate Fritsch, Emory Malota and Kaylyn Beseda, all members of the Fayetteville 4-H.
4th Plac e – In the junior side dish category, 4th place was awarded to the team of (from left) MaeBess Huette, Taylyn Newton and Charli Hadaway, all members of the La Grange 4-H.
4th plac e – In the junior healthy dessert category, 4th place went to the team of (from left) Hailey Janish, Scotti Beseda, Mackayla Griffin and Kandon Kaspar, all members of the Fayetteville 4-H.
4th plac e – In the senior main dish category, 4th place went to the team of (from left) Elena Supak, Eleanor Carey and Tori Newton, all members of the La Grange 4-H.
Twenty-one Fayette County 4-H members comprised six teams that competed in the Houston Livestock Show & Rodeo Food Challenge Contest on Tuesday, March 12. Results from the competition were as follows:
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