CAFETERIA MENU
Breakfast
•Thursday, April 18 – Mini waffles, juice, fruit, milk.
•Friday, April 19 – Doughnuts (K-12), cheese stick/graham crackers (PK), juice, fruit, milk.
•Monday, April 22 – Cereal, juice, fruit, milk.
•Tuesday, April 23 – Apple frudel (K-12), breakfast taco (PK), fruit, juice, milk.
•Wednesday, April 24 – Chicken and waffle, fruit, juice, milk.
•Thursday, April 25 – Mini pancakes, fruit, juice, milk.
•Friday, April 26 – Egg/ham/cheese bar, fruit, juice, milk.
Lunch
•Thursday, April 18 – Sloppy Joe, peas, cooked carrots, breadstick, fruit, milk.
•Friday, April 19 – Cheese pizza sticks, carrots, broccoli, marinara sauce, fruit, milk.
•Monday, April 22 – Chicken tenders, mashed potatoes, green beans, fruit, milk.
•Tuesday, April 23 – Nachos, refried beans, corn, salsa, fruit, milk.
•Wednesday, April 24 – Hot dog, tater tots, baked beans, fruit, milk.
•Thursday, April 25 – Chicken spaghetti, peas, cooked carrots, breadstick, fruit, milk.
•Friday, April 26 – Pepperoni pizza, carrots, broccoli, fruit, milk.