MENU
•Thursday, Feb. 13 – Salisbury steak, mashed potatoes, green beans, fruit, bread, milk.
•Friday, Feb. 14 – Peanut butter/jelly or grilled cheese sandwiches, carrot sticks, fruit, milk.
•Monday, Feb. 17 – School holiday.
•Tuesday, Feb. 18 –Tater tot casserole, green beans, fruit, bread, milk.
•Wednesday, Feb. 19 – Spaghetti with meat sauce, garden salad, garlic sticks, fruit, milk.
•Thursday, Feb. 20 – Chicken tenders, mac & cheese, green peas, fruit, milk.
•Friday, Feb. 21 – Cheesy nachos, carrot sticks, fruit,milk.