Reserve Champ ion Junior Team – Simmer Down consisting of Sawyer Mau (2nd from left),Allyson Kibby (center) and Tatum Fritsch (2nd from right), shown with two HLS&R representatives.
3rd Place Senior Team – Shaker Bakers consisting of (from left) Haley Janish, MacKayla Griffin and Scotti Beseda.
4th Place Junior Appetizer – Country Cooks consisting of (from left) Morgan Williams, Summer Dooley and Lylah Robertson.
3rd Place Junior Main Dish – Beefmasters consisting of (from left) Tate Fritsch, Kaylyn Beseda, Kloey Noska and Emory Malota.
4th Place Junior Healthy Dessert – Slice N Dice consisting of (from left) Ainsley Murphy, Lydia Beseda, Raelynn Beseda and Henley Sodek.
Seventeen Fayette County 4-H members formed five teams which competed in the Houston Livestock Show & Rodeo Food Challenge contest on Tuesday, March 18.Results are: •Simmer Down placed first in the side dish category of the junior division and advanced to the final round. In the final round, the team was named the reserve champion junior team.The...
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