CAFETERIA MENU
Breakfast
•Monday, Jan. 5 – Staff development day.
•Tuesday, Jan. 6 – Pig in a blanket, dry cereal, tropical fruit, juice.
•Wednesday, Jan. 7 – Breakfast bagel, dry cereal, orange sections, juice.
•Thursday, Jan. 8 – Mini maple waffles, dry cereal, pears, juice.
•Friday, Jan. 9 – Mini strawberry bagels, dry cereal, apple slices, juice.
Lunch
•Monday, Jan. 5 – Staff development day.
•Tuesday, Jan. 6 – Chicken fajitas, lettuce and tomatoes, sour cream, cheese, Spanish rice, refried beans and corn, fruit.
•Wednesday, Jan. 7 – Pulled barbecue sandwich, sweet potato fries, cauliflower, pickle spear, apple slices.
•Thursday, Jan. 8 – Taco soup and corn chips, baby carrots and ranch, lettuce/tomato salad, strawberries/ blueberries.
•Friday, Jan. 9 – Corn dogs, broccoli and cheese, curly fries, pork and beans, sidekicks.
Breakfast and lunch are free to all students.
Milk choices: fat-free chocolate, 1% white, lactose-free.
Extras: entree $1.75, fruit or vegetable $1.00, milk or juice 75¢.