CAFETERIA MENU
Breakfast
•Thursday, Jan. 15 – Chicken and waffle, dry cereal, fresh grapes, juice.
•Friday, Jan. 16 – Biscuits and gravy or jelly, dry cereal, strawberries/ blueberries, juice.
•Monday, Jan. 19 – MLK Day, no school.
•Tuesday, Jan. 20 – Pancake sandwich, dry cereal, tropical fruit, juice.
•Wednesday, Jan. 21 – Breakfast burrito, dry cereal, mangos, juice.
•Thursday, Jan. 22 – Assorted muffins, dry cereal, strawberries/blueberries, juice.
•Friday, Jan. 23 – Staff development.
Lunch
•Thursday, Jan. 15 – Orange chicken, fried rice, egg roll, broccoli and grape tomatoes with ranch, apple slices.
•Friday, Jan. 16 – Pepperoni pizza, cauliflower, baby carrots with ranch, lettuce/tomato salad, strawberry cups.
•Monday, Jan. 19 – MLK Day, no school.
•Tuesday, Jan. 20 – Chicken quesadillas, Spanish rice, refried beans and corn, cucumbers and grape tomatoes with ranch, apples.
•Wednesday, Jan. 21 – Fried chicken, broccoli rice casserole, cornbread mini loaf, lettuce/tomato salad, sliced strawberries.
•Thursday, Jan. 22 – Hot dogs with chili/cheese, curly fries, squash and zucchini, celery with peanut butter, apple crisp.
•Friday, Jan. 23 – Staff development.
Breakfast and lunch are free to all students.
Milk choices: fat-free chocolate, 1% white, lactose-free.
Extras: entree $1.75, fruit or vegetable $1.00, milk or juice 75¢.