CAFETERIA MENU
Breakfast
•Thursday, Jan. 22 – Assorted muffins, dry cereal, strawberries/blueberries, juice.
•Friday, Jan. 23 – Staff development.
•Monday, Jan. 26 – Dutch waffle, dry cereal, granola bar, fruit cup, juice.
•Tuesday, Jan. 27 – Mini cinni waffle, dry cereal, fresh bananas, juice.
•Wednesday, Jan. 28 – French toast, granola bar, dry cereal, strawberries/ blueberries, juice.
•Thursday, Jan. 29 – Pancake on a stick, dry cereal, pears, juice.
•Friday, Jan. 30 – Uncrustables peanut butter/jelly, dry cereal, apple slices, juice.
Lunch
•Thursday, Jan. 22 – Hot dogs with chili/cheese, curly fries, squash and zucchini, celery with peanut butter, apple crisp.
•Friday, Jan. 23 – Staff development.
•Monday, Jan. 26 – Chicken sandwich, lettuce, tomato, pickles, french fries, glazed carrots, rosy applesauce.
•Tuesday, Jan. 27 – Crispitos or tamales, black beans, Spanish rice, lettuce/tomato salad, fruit cocktail.
•Wednesday, Jan. 28 – Chicken strips, macaroni and cheese, green beans, butternut squash, fresh oranges.
•Thursday, Jan. 29 – Lasagna, mixed vegetables, cauliflower, garlic bread, grapes.
•Friday, Jan. 30 – French bread pizza, lettuce/tomato salad, corn on the cob, chili beans, strawberry cups.