CAFETERIA MENU Breakfast
•Thursday, March 19 – Chicken and waffle, dry cereal, fresh grapes, juice.
•Friday, March 20 – Chicken and waffle, dry cereal, fresh grapes, juice.
•Monday, March 23 – Biscuit sandwich, dry cereal, orange sections, juice.
•Tuesday, March 24 – Pancake sandwich, dry cereal, tropical fruit, juice.
•Wednesday, March 25 – Breakfast burrito, dry cereal, mangos, juice.
•Thursday, March 26 – Assorted muffins, dry cereal, strawberries/ blueberries, juice.
•Friday, March 27 – Bagel with cream cheese, dry cereal, apple slices, juice.
Lunch
•Thursday, March 19 – Orange chicken, fried rice, egg roll, broccoli, apple slices.
•Friday, March 20 – French bread pizza, cauliflower, baby carrots/ ranch, lettuce/tomato salad, strawberry cups.
•Monday, March 23 – Salisbury steak, mashed potatoes, gravy, carrot coins, whole grain roll, mangos.
•Tuesday, March 24 – Chicken quesadillas, Spanish rice, refried beans and corn, cucumbers/grape tomatoes and ranch, apples.
•Wednesday, March 25 – Fish sticks, broccoli normandy, cornbread mini loaf, lettuce/tomato salad, fresh strawberries.
•Thursday, March 26 – Hot dogs, chili/cheese, curly fries, squash and zucchini, celery/peanut butter, watermelon.
•Friday, March 27 – Grilled cheese sandwich, baked beans, fresh broccoli and cauliflower with ranch, peaches.
Breakfast and lunch are free to all students. Milk choices: fat-free chocolate, 1% white, lactose-free. Extras: entree $1.75, fruit or vegetable $1.00, milk or juice 75¢.