CAFETERIA MENU
•Thursday, March 19 – Hamburgers with cheese, lettuce, tomatoes, pickles, ranch beans, fruit, milk.
•Friday, March 20 – Fish sticks, macaroni and cheese, green peas, fruit, milk.
•Monday, March 23 – Pizza nachos, salad, fruit, milk.
•Tuesday, March 24 – Pork roast, mashed potatoes, green beans, fruit, bread, milk.
•Wednesday, March 25 – Spaghetti with meat sauce, garlic rolls, salad, fruit, milk.
•Thursday, March 26 – Pancakes, sausage, fruit, milk.
•Friday, March 27 – Grilled cheese or peanut butter/jelly sandwiches, cucumbers, chips, fruit, milk.