KC’s Fried Fish Dinner, Blood Drive & Food Drive
The Knights of Columbus will hold a fried fish dinner on Sunday, Nov. 17 at the Schulenburg Hall starting at 10:30 a.m. or when ready to serve. Cost will be $13 for the drive-thru plates with two pieces of Andy’s-style fried fish filets, homemade tartar sauce, buttered potatoes, pinto beans, coleslaw, two hush puppies and fresh-baked oatmeal cookie.
In addition, the South Texas Blood Bank will hold a blood drive and each donor will get a free meal provided by the KCs.
The KCs will also hold their fifth annual food drive benefitting the Schulenburg Area Food Pantry. Non-perishable goods and/or monetary donations will be accepted.
Ministerial Alliance Thanksgiving Service
St. Paul’s Presbyterian Church, 72 Summit St., will host the Schulenburg Ministerial Alliance Thanksgiving service on Sunday, Nov. 17 at 6 p.m. Pastor David Thompson will preach, and other area ministers will take part. A brisket barbecue meal will follow worship. Those attending are asked to bring a vegetable or dessert dish to share, if they can. All are welcome.
Thanksgiving meals for the needy from Christ Followers Outreach
Christ Followers Outreach invites families in need to receive a Thanksgiving meal. Anyone interested must pick up a ticket at the KC Hall, 405 South St., Schulenburg., on Tuesday, Nov. 19 from 6 to 7 p.m. Proof of Schulenburg residency is required to receive the ticket.
One meal per household of turkey with sides will be provided. Meals can be picked up on Thursday, Nov. 21 from 6 to 7 p.m. (please remember to bring the ticket).
St. Rose School Building Renovation Informational Meeting
St. Rose of Lima Catholic School will hold a building renovation informational meting on Thursday, Nov. 21 at 5:30 p.m. in the school cafeteria. The public is invited to come and see the next 135 years and be a part of it.
St. Rose HSA Pigs-in-a-Blanket, Ham & Cheese Rolls, Cinnamon Rolls
The St. Rose School HSA is taking orders for fresh-baked pigs-in-ablanket, ham and cheese rolls, and cinnamon rolls. Cost is $25 per dozen and $15 for a half dozen. To order, call Carolyn at 979-743-4987, Gina at 979-561-6815 or the school at 979-743-3080. Deadline to order is noon on Wednesday, Dec. 11. Pick-up will begin at 3 p.m. on Friday, Dec. 13.